Hold the phone. As if our favourite hangover/uni student staple couldn’t get any better, the mystical ramen noodle has just met its perfect match. Imagine, your favourite ramen topped with delicious creamy, melty cheese. Heaven. Continue reading CHEESE: THE SECRET TO NEXT LEVEL RAMEN?
Is mylk, really milk if it’s made from plants and nuts? *Enter milking almonds dad joke here*. Whatever you choose to call it, here are our favourite guides to our dairy-alternative mylks. Continue reading HOW TO: MAKE YOUR OWN MYLK